7 Likes
Made a very good home version of this, highly recommended:
1 part Sloe Gin, Spirit of Hven 28.6% alcohol
1 part Bourbon Whiskey, Bulleit Kentucky straight 45% alcohol
1 part Simple Syrup, 50% sugar brought to boil in 50% water, then refrigerated
1 part Passion Fruit Syrup, Monin
1 part Lemon Juice, freshly squeezed
1 part Blood Orange Juice, not from concentrate
Shaken then served in big tumblers with a large rock or ball. We expected them to be good, the real surprise was how accurate they were, quite close to the $20 ones made by the bartenders.
3 Likes
I made these for a party again: Tofu marinated in Gochujang, Maple Sirup, soy sauce and stuff with spring onions and sesame seeds.
11 Likes
When you’re completely out of snacks but you hear the sound of the best ice cream truck approaching your street.
4 Likes
4 Likes
