What Pokemon would you like to eat?

[goonhoon]

@boogus

@muk

I love this thread already.

I’m Vegetarian tho. Are Grass Pokemon considered vegetables? Oddish looks pretty tasty tbh…

LOL thank you, and that’s a good question. Would Pokemon like Oddish taste like leafy flavored meat or just like iceberg lettuce? IDK but yeah I’d definitely eat one with some Balsamic Vinegar and some berries on the side.

I think Oddish cannot be classified as vegetable the same way this bug cannot:

[muk]

@goonhoon

I think Oddish cannot be classified as vegetable the same way this bug cannot:

Bummer, then I have to resort to some Miracle berries I guess.

[brendantheclayboy]

@shiningdoraemon

Onix

Are you a Goron?

[pokekuma13]

I’m surprised no one’s said Ditto yet… would you get the ability to transform?

[drughizg]

www.thegamer.com/pokemon-humans-eat-confirmed/

I think this list settles it!

[octaane]

@goonhoon

Oh sweet jesus, they’re eating it as live sashimi - for real, check it out: en.wikipedia.org/wiki/Ikizukuri

[sherbixtus]

What is this thread…

[joseph88]

A lovely well seasoned medium rare Tauros with chips and a glass of red wine. Oh boy.
Then a Togepi will the hot chocolate fudge for dessert.

[goonhoon]

@octaane

@goonhoon

Oh sweet jesus, they’re eating it as live sashimi - for real, check it out: en.wikipedia.org/wiki/Ikizukuri

I genuinely enjoy raw sashimi. I’ve had ‘live’ octopus as well and albeit a bit strange, the freshness make it taste really good.

[dcs]

@joseph88

A lovely well seasoned medium rare Tauros with chips and a glass of red wine. Oh boy.
Then a Togepi will the hot chocolate fudge for dessert.

But isn’t togepi and egg? An Egg with chocolate fudge?

[david]

@shadowless

Scrambled eggs with exeggcute or chansey´s egg? (no offense @qwachansey )

Only if Chansey’s egg is fertilized, like balut.

[garzog]

Peppered Psyduck, with sautéed Ivysaur vines and a Bellsprout head salad.

Season the Psyduck all over with salt and press the pepper into the skin side. Put the Psyduck, skin-side down, in a cold frying pan and place over a low-medium heat.

Peel the Bellsprout heads and cut into chunks. Place them in a pan of cold, salted water and bring to the boil. Turn down the heat and simmer for 10 mins until tender.

To prepare the Ivysaur vines, cut off the ends and the dark green leaves. Halve the vines lengthwise and place them in a large bowl of cold water for 10 minutes. Hold the vines under the faucet to wash off any sand or dirt that may be between layers. Discard the thick outer layers. Heat a large, heavy-bottomed skillet over medium heat and add the oil. After the oil heats, place the vines, cut-side down, in one layer.

[jaredschallenge]

I only eat laprAss?

[garzog]

Anyone have any luck in the 2020 Fall Tauros hunt yet? Tauros season ends November 20th.

I’ll be going out with my Blaziken this week; hopefully we rundown a big one.

[danza21]

I think Bulbusaur looks super tasty. Grilled, Charmander fired Bulbusaur.

[garzog]

@danza21

I think Bulbusaur looks super tasty. Grilled, Charmander fired Bulbusaur.

Starter Menu:

Grilled Charmander kabobs served with a creamy Totodile-lime dipping sauce

Bulbasaur pod salad with a spicy Cyndaquil dressing

Shredded Squirtle soup and Chikorita-lemon butter sandwiches

[milhouse]

@gottaketchumall

Solid thread. Nice change of pace. Stantler because venison is delicious.

Going to echo this because Venison is indeed delicious.
We also have a variety of species to try: Deerling, Sawsbuck, and Xerneas if you want your Venison to taste celestial.

[kingboo64]

Mythicals would be crazy expensive and only served at the most exclusive restaurants

[garzog]

@kingboo64

Mythicals would be crazy expensive and only served at the most exclusive restaurants

Black Market Pokémon Cuisine

[pokemon_matt]

Discord is leaking, possibly flooding.