The Question of the Day is a way to facilitate community discussion to help members ponder the unanswered questions of the world that are somehow relating to the hobby. Questionsj are many times open ended and up to interpretation. Feel free to post your thoughts in as much or as little detail as you’d like.
Helpful Considerations may or may not help some people focus their answer, these are blurred to not bother those who have their own ideas.
Omelettes are French, so I’m going to assume the Pokemon has to come from Kalos. There aren’t many egg laying options of that group, but I’ll go with Talonflame. Have to assume they’ll have a little kick to them too, no hot sauce needed.
Farfetch’d probably, or most bird eggs in general. But with a Farfetch egg you might be able to include the parent’s leek stalk / spring union to the recipe.
Then again, irl I’ve only ever tasted chicken eggs, so Blaziken would therefore be the most logical choice, being the chicken Pokémon.
I also came across some weird fan-made Fakemon when googling chicken Pokémon, but I guess the egg of an Upchucken might taste good as well.
Just have to go with Chansey
Bullbapedia " Chansey Pokémon
“On the center of its belly is a dark pink pouch that contains a single white egg. The egg is said to be very nutritious and it lays several new ones every day. A kindhearted Pokémon, Chansey will share its eggs with injured people and Pokémon. However, Chansey will never share its egg to those with evil hearts. The eggs become more delicious if Chansey is raised with love and care. Chansey’s egg is used as a high-class cooking ingredient due to the nutrition it has. As a result, Chansey have been referred to as doctors’ doubles because of its eggs”
Basculegion are like the Pokemon equivalent of sturgeon, and not just any sturgeon but the Beluga sturgeon. These fish are actually huge and really old irl and they produce a black roe.
Imagine “Hisuian Black Caviar” made from Basculegion roe. Once you whoop the elite four and become champion and you’re now taking Cynthia out to celebrate and you want the pinnacle of eggs a Hisuian black caviar omelette would be it with some Champagne.
